About - Glutena

Let's go back to 2009.

It all started when Gaurvi was diagnosed with celiac disease. In those years, finding gluten-free food was hard enough — but finding food that actually tasted good? Nearly impossible. For over 10 years, we lived through it. The pain of not finding good food, being sick all the time, and feeling left out at social gatherings as a child — all of it.

Then, what?

However, during those challenging years, her mother, Mrs. Renu, also experimented with recipes, making everything from scratch, and built a 100% gluten-free kitchen.
And in 2021, we launched Glutena.

We wanted to share what we had created with the world, so no one ever has to miss out on good food again.
It’s food made with love — the kind of love only a mother puts into a meal.

We understand the struggles
The fear of getting sick
Feeling of missing out
The constant label-checking and asking, “Can I eat this?”
We’re here to say — yes, you can. Without any worries.
To bring joy back to your plate, one bite at a time. Glutena is more than just food — it’s a feeling. And we’re so happy to share it with you. 🧡

We are a family sharing the love with you

If you're in Jaipur, you should not leave without trying glutena.

- From your fav food reviewer

Let's go back to 2009.

Then, what?

We are a family sharing the love with you

Renu Sharma

Gaurvi Sharma

Saransh Sharma

Tokyo